![]() ![]() **(These peppers will be picked when green however it is possible some of the peppers could start to ripen within a couple of days. Heat level: 1,400,000 - 2,200,000 (SHU)Scoville Heat Units – Extreme heat.įlavor: Sweet & Fruity – if you are able to taste it, because of the heat. It is, to date, the world’s hottest hybrid pepper. The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. With 1.5 million SHU (Scoville Heat Unit) the Carolina Reaper HP22B is the new World’s Hottest Pepper The Carolina Reaper HP22B was awarded the Guinness World Record in November of 2013. International Shipment of Fresh Peppers is Not Available.Only Available for Shipment Within the USA.Great option for a Green Hot Sauce or just a different option than the ripe version. These will be Green/ Unripe Fresh Peppers. “There’s an intense burn that happens immediately, and then your head feels like, ‘Oh no, what’s going on?’ and then your body just starts reacting,” Currie shared with the team.Freshly picked Carolina Reaper Peppers available from the Bohica Pepper Hut. “Then, um, it’s just that violent and ever-growing thing that is somehow making my face tighter,” sputtered “Hot Ones” host Sean Evans.Ĭurrie appeared much more in control with his description. It didn’t look like a pleasant experience for anyone on the show, and the pain was evident within seconds of popping Pepper X into their mouths. “So, it’s more like three times hotter than a Reaper,” Ed Currie, creator of both the Carolina Reaper and Pepper X, told popular YouTube show “Hot Ones,” where the new pepper debuted. A specialized logarithm, or non-linear scale, measures the heat. That pepper has an average 1.64 million SHU rating.Įven though Pepper X doesn’t double up on the Carolina Reaper’s SHU rating, don’t let the numbers deceive you. The newly crowned spiciest chili pepper took over the Guinness top spot from the Carolina Reaper pepper, which claimed the title back in 2013. But that’s, of course, still incredibly spicy. The Carolina Reaper is, in comparison, a relatively sedate 1.8 million SHU. The other parent plant is the Carolina Reaper. Capsaicin is a chemical inside the pepper’s white membrane that produces a burning feeling when it comes into contact with the human body. The Apollo pepper’s heat has been reported to measure up to 3.18 million Scoville heat units (SHU), the same as one of its parent plants: Pepper X. SCOVILLE SCALE CAROLINA REAPER- 2,200,000 SHU (SCOVILLE HEAT UNITS) TRINIDAD MORUGA SCORPION - 2,009,231 SHU TRINIDAD CHOCOLATE 7 POT - 1,853,396 SHU. Scoville units measure a pepper’s capsaicin concentration. For comparison, a jalapeno pepper is rated at 2,500 SHU to 8,000 SHU. “Pepper X" is officially the world’s hottest chili pepper, with an average sizzling rating of 2.69 million Scoville heat units (SHU), reported local station WISH in South Carolina, where the pepper was cultivated. A tiny new pepper on the scene has enough punch to claim the top spot in the Guinness Book of Records as the “world’s hottest chili pepper.” It took 10 years to develop as of 2020, Guinness World Records (which. ![]() In 2017, a new pepper, known only as Pepper X came on the scene, rating about 3.2 million Scoville units. ![]() The hottest known pepper to date on the Scoville scale is the Carolina Reaper. The world’s new spiciest pepper officially has no chill whatsoever.įans of hot and spicy food have something new to add to their menu. Carolina Reapers rate 2.2 million on the Scoville heat scale.
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