You can also add a pinch of ground cumin if desired. Give everything a good mix, taste for seasonings and adjust. STEP BY STEP INSTRUCTIONS TO MAKE MANGO SALSA SALMONįreshly cracked black pepper, as requiredġ large ripe mango, diced into small cubes, about 1 cupĢ tbsp finely chopped red onion, you can also use sweet yellow onionsġ/2 jalapeno, stemmed, seeded, membrane removed, and diced, about 1 tbsp, adjust as per desired heatġ-2 tbsp lime juice, depending on the sweetness of the mangoesġ.Combine the diced mangoes, bell peppers, onions, jalapeno, cilantro in a bowl. Enjoy fine dining right in the comfort of your home □ So without much ado, let’s head to the recipe and make this yummy grilled salmon with mango salsa. It is light and delicious, just great for the warmer weather. It is just full of flavors and so easy to prepare, with the added bonus of it being a high-protein healthy meal and it looks really pretty on the plate. Mango salsa Salmon is one of the best salmon dishes you will ever have. So taste, customize and adjust the salsa as required since everyone has their own preferences. This mango topping for salmon is an important part and what makes this dish. You will find the details of these variations in my detailed mango salsa recipe post. You can also switch up the salsa by adding more fruits like pineapple, peach, avocado, or amp up the heat by adding habanero peppers. It is quite easy and involves an easy breading process. If you love coconut, make a delicious coconut-crusted salmon with mango salsa. I’d also like to share another delicious way of enjoying this recipe. You can use any seasoning of choice like Cajun, blackened, jerk seasoning, etc to name a few. Do not use regular table salt or powdered black pepper, as it won’t lend enough taste and may make the salmon taste pretty flat. I’ve kept the seasoning for the salmon pretty basic with some sea salt and freshly cracked black pepper. All you have to do is cook the salmon fillets using any of the above-mentioned methods. This is a really quick meal, apt for weeknights! The mango salsa can be made a day in advance, as it gets even better when left to sit for a longer time. For the other cooking methods, skin-off salmon fillets are preferable. The skin crisps up nicely, and also prevents the flesh from overcooking and drying out. I usually use salmon fillets with skin-on when I choose to cook them by grilling or searing. Grilling or searing is my preferred way of cooking salmon. If you have some frozen salmon, the Instant pot would be the way to go, as there is no need to thaw the salmon fillets.
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